What I Ate in One Year: (and related thoughts)
From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year's worth of meals.

“Sharing food is one of the purest human acts.”

Food has always been an integral part of Stanley Tucci's life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime.

Now, in What I Ate in One Year Tucci records twelve months of eating-in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself.

Ranging from the mouth-wateringly memorable to the comfortingly domestic and to the infuriatingly inedible, the meals memorialised in this diary are a prism for him to reflect on the ways his life, and his family, are constantly evolving. Through food he marks-and mourns-the passing of time, the loss of loved ones, and steels himself for what is to come.

Whether it's duck a l'orange eaten with fellow actors and cooked by singing Carmelite nuns, steaks barbequed at a gathering with friends, or meatballs made by his mother and son and shared at the table with three generations of his family, these meals give shape and add emotional richness to his days.

What I Ate in One Year is a funny, poignant, heartfelt, and deeply satisfying serving of memories and meals and an irresistible celebration of the profound role that food plays in all our lives.
1144849775
What I Ate in One Year: (and related thoughts)
From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year's worth of meals.

“Sharing food is one of the purest human acts.”

Food has always been an integral part of Stanley Tucci's life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime.

Now, in What I Ate in One Year Tucci records twelve months of eating-in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself.

Ranging from the mouth-wateringly memorable to the comfortingly domestic and to the infuriatingly inedible, the meals memorialised in this diary are a prism for him to reflect on the ways his life, and his family, are constantly evolving. Through food he marks-and mourns-the passing of time, the loss of loved ones, and steels himself for what is to come.

Whether it's duck a l'orange eaten with fellow actors and cooked by singing Carmelite nuns, steaks barbequed at a gathering with friends, or meatballs made by his mother and son and shared at the table with three generations of his family, these meals give shape and add emotional richness to his days.

What I Ate in One Year is a funny, poignant, heartfelt, and deeply satisfying serving of memories and meals and an irresistible celebration of the profound role that food plays in all our lives.
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What I Ate in One Year: (and related thoughts)

What I Ate in One Year: (and related thoughts)

by Stanley Tucci

Narrated by Stanley Tucci

Unabridged — 7 hours, 48 minutes

What I Ate in One Year: (and related thoughts)

What I Ate in One Year: (and related thoughts)

by Stanley Tucci

Narrated by Stanley Tucci

Unabridged — 7 hours, 48 minutes

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Overview

Notes From Your Bookseller

With his immediately identifiable voice, Stanley Tucci walks us through a year of eating and the life, loss and memories that orbit each meal. It’s as fun as it is delicious, as mouth-watering as it is eye-watering.

From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year's worth of meals.

“Sharing food is one of the purest human acts.”

Food has always been an integral part of Stanley Tucci's life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime.

Now, in What I Ate in One Year Tucci records twelve months of eating-in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself.

Ranging from the mouth-wateringly memorable to the comfortingly domestic and to the infuriatingly inedible, the meals memorialised in this diary are a prism for him to reflect on the ways his life, and his family, are constantly evolving. Through food he marks-and mourns-the passing of time, the loss of loved ones, and steels himself for what is to come.

Whether it's duck a l'orange eaten with fellow actors and cooked by singing Carmelite nuns, steaks barbequed at a gathering with friends, or meatballs made by his mother and son and shared at the table with three generations of his family, these meals give shape and add emotional richness to his days.

What I Ate in One Year is a funny, poignant, heartfelt, and deeply satisfying serving of memories and meals and an irresistible celebration of the profound role that food plays in all our lives.

Editorial Reviews

From the Publisher

"Everyone wants to spend a day and share a meal with Stanley Tucci and this is the perfect way to do it! Seeing the world through the eyes of beloved actor and culinary adventurer is a true joy. Every food lover will devour this book!"—Ina Garten

Library Journal

★ 10/01/2024

Tucci (Taste: My Life Through Food) is an actor, writer, director, and producer, but his favorite role may be in the kitchen. This tasty book, which is both a celebrity memoir and a culinary memoir, begins with an epigraph by Jean Anthelme Brillat-Savarin: "Tell me what you eat, and I'll tell you who you are." In the pages that follow, readers get to know Tucci the man through his chronicle of a year's worth of menus, meals, and, of course, recipes. The book is laid out like a chronological diary, with each entry beginning with the day's date. Tucci's credo is that "sharing food is one of the purest human acts," which informs his accounts of meals with friends, family, coworkers (many of them actors of renown), and others. Tucci's stories of food, life, and food as life take place in restaurants in the United States and abroad, his home base of London, and the locations of various film projects. The book's recipes are written clearly and will give readers hope that they too can do this. Tucci's writing is heartfelt, and his observations are insightful. VERDICT A delicious serving of Tucci's special blend of tasteful prose and sparkling wit that his fans and general foodies will savor.—Carolyn M. Mulac

Kirkus Reviews

2024-08-30
A diary of food, love, and friendship.

This follow-up to Tucci’s 2021 memoir,Taste: My Life Through Food, is structured as a food diary, and it is the book’s quotidian moments that are especially engaging, such as quiet dinners at home with his wife, Felicity Blunt; making pastina, that Italian cure-all, for his son; or rescuing wilting produce from the fridge. The actor and dapper host ofStanley Tucci: Searching for Italy is an ardent carb lover, tucking into bucatini and spaghetti with abandon. While he is well-steeped in all things Italian, we also learn that his love affair with noodles deepened after a bout with oral cancer altered his tastes. Tucci is as unfussy about his own challenges as he is about the steady rota of celebrity friends who drop in to the Tucci-Blunt household for dinner (“a home away from home for the gypsies of the celluloid world”). In addition to the recipes he sprinkles throughout the book,What I Ate in One Year doubles as a travel guide to spots he visited in 2023—Rome, London, Dublin, and elsewhere. During one such dinner, a stranger opens up to the actor about his wife’s passing. Tucci, who lost his first wife, Kate, to cancer, sums up grief’s evolution in these arresting words: “Because she was no longer there, he had become the conduit through which she could still experience the world and through which the world could still experience her,” he writes.

A charming and sometimes touching glimpse into the life of an actor and gourmand.

Product Details

BN ID: 2940191802947
Publisher: Simon & Schuster
Publication date: 10/15/2024
Edition description: Unabridged
Sales rank: 200,399
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